Peggy's On The Green
Fine southern cuisine and Hill Country hospitality!
Renowned San Antonio chef Mark Bohanan named his southern cuisine-themed restaurant after his late and beloved mother, and he established Peggy's on the Green in in the 19th century Kendall Inn building, a former stagecoach stop. The menu here features hearty, made-to-order delicacies ranging from crab cakes to roasted chicken to salmon, shrimp, and steaks! Round that out with appetizers, sides, and desserts, and you'll savor a hearty American dining experience. Check out their website for lunch, dinner, and brunch hours. As one of Boerne's premiere fine dining establishments, Peggy's requires reservations.