Description

If you hear the term “gelato,” you may just think it’s Italian ice cream and leave it at that. The fact is, though, that gelato starts with a milk base (as opposed to a cream base for most ice creams), and is mixed and frozen more slowly, which results in a creamier, more dense, and lower-fat treat. You’ll find traditional Italian gelato, as well as fat-free, dairy-free, and gluten-free sorbetto, at Congelato! in Helotes. Their sweet menu rotates regularly among the 50 flavors they offer, so there’s always something new to try! Congelato! is open Wednesday to Friday 3 to 8 PM, Saturday 1 to 8 PM, and Sunday 1 to 5 PM.